I will miss TWU. The campus is pretty and I love the ethnic diversity there. It mixes up my whitebread world. University libraries and bookstores make me feel the Spirit. Can I say that? It is here that I learned so much about the past, about myself, about how I really don't know much at all. The one thing I have learned from my Masters degree is not to rely on just one book, one person, one ideology, or one agenda for wisdom. A holistic perspective comes from learning from dissimilarity, multiple realities, looking from the top down AND the bottom up. I have learned that how people see God and themselves is intricately connected. I have learned that the only fair way to judge someone is on their heart. I have learned that all women do not all have the same needs, that we are varied, multi-faceted, capable of the whole range of human behavior, and individual. How will we use what we have to offer? Will we spend our time trying to create others in our own image? Excluding those who are different? Or will we help God with the work and the glory of allowing each individual to shine as bright as possible? A community of whole persons, free to contribute the way they know best--maybe that's a little like the ever-elusive Zion we are supposed to build. Enough blabber, my kids are calling me to help them put their sheets on the beds. Earth to Heather.
3.10.2008
Commencement Extravaganza
I will miss TWU. The campus is pretty and I love the ethnic diversity there. It mixes up my whitebread world. University libraries and bookstores make me feel the Spirit. Can I say that? It is here that I learned so much about the past, about myself, about how I really don't know much at all. The one thing I have learned from my Masters degree is not to rely on just one book, one person, one ideology, or one agenda for wisdom. A holistic perspective comes from learning from dissimilarity, multiple realities, looking from the top down AND the bottom up. I have learned that how people see God and themselves is intricately connected. I have learned that the only fair way to judge someone is on their heart. I have learned that all women do not all have the same needs, that we are varied, multi-faceted, capable of the whole range of human behavior, and individual. How will we use what we have to offer? Will we spend our time trying to create others in our own image? Excluding those who are different? Or will we help God with the work and the glory of allowing each individual to shine as bright as possible? A community of whole persons, free to contribute the way they know best--maybe that's a little like the ever-elusive Zion we are supposed to build. Enough blabber, my kids are calling me to help them put their sheets on the beds. Earth to Heather.
3.08.2008
Sweet Potato Soup
My friend Becky let me mooch some soup off her one night for my family. They really liked it so I am offering it to you. Let me know if you ever make it.
Southern Sweet Potato Soup
2 large sweet potatoes, peeled and sliced (about 2 pounds)
2 (14-oz) cans chicken broth
3 C chopped onion
2 celery ribs, chopped (about 1 C)
2 garlic cloves, minced
½ C water
1/3 C butter, melted
3 T creamy peanut butter
1 cinnamon stick
2 C milk w/a bit of sour cream
¾ t salt
1 T chopped fresh thyme
½ C whipping cream
1 ½ T molasses
1/8 t salt
1/8 t ground nutmeg
lime wedges
Garnish: chopped dry-roasted peanuts
Combine first 9 ingredients in a 5-quart slow cooker.
Cover and cook on LOW 7 hours or until potatoes are tender. Remove and discard cinnamon stick. Cool soup slightly.
Process soup, in batches, in a food processor until smooth.
Return soup to slow cooker. Add 2 C whipping cream, ¾ t salt, and thyme.
Cover and cook on HIGH 30 to 45 minutes or until thoroughly heated.
Combine ½ C whipping cream, molasses, 1/8 t salt, nutmeg in a small bowl; beat at medium speed with an electric mixer until soft peaks form. Serve soup with whipped cream and a lime wedge; garnish, if desired. Makes 10 cups.
Southern Sweet Potato Soup
2 large sweet potatoes, peeled and sliced (about 2 pounds)
2 (14-oz) cans chicken broth
3 C chopped onion
2 celery ribs, chopped (about 1 C)
2 garlic cloves, minced
½ C water
1/3 C butter, melted
3 T creamy peanut butter
1 cinnamon stick
2 C milk w/a bit of sour cream
¾ t salt
1 T chopped fresh thyme
½ C whipping cream
1 ½ T molasses
1/8 t salt
1/8 t ground nutmeg
lime wedges
Garnish: chopped dry-roasted peanuts
Combine first 9 ingredients in a 5-quart slow cooker.
Cover and cook on LOW 7 hours or until potatoes are tender. Remove and discard cinnamon stick. Cool soup slightly.
Process soup, in batches, in a food processor until smooth.
Return soup to slow cooker. Add 2 C whipping cream, ¾ t salt, and thyme.
Cover and cook on HIGH 30 to 45 minutes or until thoroughly heated.
Combine ½ C whipping cream, molasses, 1/8 t salt, nutmeg in a small bowl; beat at medium speed with an electric mixer until soft peaks form. Serve soup with whipped cream and a lime wedge; garnish, if desired. Makes 10 cups.
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