Back in the groove

(This post is dedicated to Katy Dill, domestic goddess and daughter artist.)

Dinner all together as a family is one of the things Soren and I missed the most while travelling. Here is Fish Pie. The recipe, serves 4-6, is as follows:

Fish

1 1/4 lb salmon fillet, fresh without skin

2 Tbsp flat leaf parsley

salt and pepper

Olive oil to grease the casseroles (Iused individual ones but one can use a tart or pie pan or casserole.)

Potatoes

1 lb Yukon Gold potatoes, boiled and mashed

4 Tbsp olive oil

2 medium onions, chopped and sauteed

1 garlic clove, minced

1 C low fat milk

2 pinches nutmeg (don't leave this out)

salt

Crust

6 Tbsp Breadcrumbs

2 Tbsp parmesan cheese, grated

3 Tbsp olive oil

Grease casserole dish(es) with olive oil. Cut fish into chunks and evenly place on casserole bottom. Salt and pepper, and sprinkle parsley over salmon. Set aside. Preheat oven to 375 degrees F. Add olive oil and milk to mashed potatoes to make it spreadable. Add onions, garlic and nutmeg. Spread over fish. Moisten breadcrumbs and parmesan with olive oil and sprinkle over potatoes. Bake 20 min. Cover with aluminum foil if it gets too brown. Sprinkle with a bit more parsley and serve.