Soak the plank from 1-3 hrs. Soak salmon in milk to get rid of fishy taste. Rinse/pat dry with paper towel. Rub it with:
Cedarplank Dry Rub:
1 T salt
1 T black pepper
1 T garlic powder
1 T dried basil
1 T paprika
1 T dried tarragon
Place on plank. Place plank on low/med grill--close lid. Ready in about 15min.
These fun planks can be used for portobellos, potatoes and pecan, cranberry/apricot stuffed apples. M. For other grilling recipes from the plank package, look here.
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