What to do if you're leaving and you have a tomato plant on the verge of ripening off the hook. Fried Green Tomatoes. What a pretty color, yes? The green is not touched up. We ate them as a quick snack before bungling off to the airport.
Dip thick slices of green tomatoes in milk, then flour, then egg, then cornmeal.
Fry 5-6 min on each side in some oil. Let cool a bit (which we didn't do as we were in a hurry--so we drove to the airport tipping heads side to side to keeping hot things from tongues and cheeks.I am writing this in Greece. Consider these posts for the days they took place since this is the first chance I have had the energy, time, quietude, and internet access necessary to do such a thing as post.
1 comment:
Those tomatoes look wonderful! Your one plant produced more than my 3 are producing.
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